Food Experts Say Dry Aged Beef is One of the Ultimate Steak Experiences for Beef Lovers
Meat eaters have plenty of delicious options to eat for satiating their bodies. Eating beef is one such option that enjoys great popularity among people. Dry-aged beef is very popular among meat lovers who want to taste delicious food.
Many of you reading this post might not have any idea what exactly dry-aged beef is. Simply put, dry-aging of beef involves making beef undergo a slow & controlled decay process. It helps yield a rich flavor and great texture that adds to the delicacy for meat-eaters.
In comparison to normal beef, the price of dry-aged beef is very high. And it is because it takes a lot of effort in creating dry-aged beef. Many food experts have shared some details about dry-aging and how it alters the taste of beef.
Dry Aging and How it Alters the Flavor and Texture of Beef
Dry aging of beef involves exposing it to oxygen to allow natural enzymes to break down it into molecular bonds. Various natural enzymes within meat need oxygen to survive. Hence, during the process, they help to alter the flavor and texture of the beef.
During the dry-aging process, meat is hanged in a humidity-controlled environment by exposing all of its sides with the unrestricted airflow around it. It results in the sucking of moisture from it and it eventually leads to the development of good mold on it.
When it is ready to serve, mold is removed from the beef cut. The entire process of dry-aging adds to the flavor and texture of beef. It could water the mouth of beef lovers to make them feel great.
How Dry Aging Impacts the Beef Texture and Taste
The dry-aging process leads to the evaporation of water from it and it yields the intensified flavor of beef. Food experts say that chemical reactions during the dry-aging process are also responsible for a change in the texture & taste of beef.
Under this process, dry-aging of beef leads to changes in the flavor compounds and molecules in the meat. It involves an increase in some flavor components and a reduction in other flavor components. Muscle cells are broken down into smaller and flavored fragments to yield a tasty beef.
Thus, the breaking of big components into smaller flavored components leads to an increase in the taste of beef. Since dry-aging leads to the breaking of a complex internal structure into easy-to-eat small parts, it leads to a transformation of the texture of meat.
Dry-Aging Timing Decides its Taste
Dry-aging timing varies depending on the type of taste a person enjoys. Many food experts recommended carrying out this process for 30-35 days to obtain the right texture.
But many people find something missing in meat taste when it is dry-aged up to this time limit. Hence, many restaurants simply present beef to customers that is dry-aged for 18 to 20 days. A long duration of dry-aging helps to get a highly flavored beef that tastes great.
Dry-Aged Beef is Expensive
The price of dry-aged beef is more than the normal beef. It is because, during the removal of the moldy parts and the moisture evaporation, beef loses half of its original weight. Thus, it becomes really important for sellers to hike the price of dry-aged beef to make a profit.
Dry-Aging of Beef at Home Requires a Great Care
Dry-aging is not an easy task to perform at home as it requires a specialized dry-age fridge to do it. Besides, it requires a person to keep in mind safety and precautions while doing so. While dry aging beef, a person at home also needs to keep every other item out of his fridge.
This is an important thing to do because beef could take the flavors of other foods present in a fridge. Thus, it is advised to order a dry-aged beef from a reputed restaurant. Restaurants make use of a dry-aged beef chamber to produce delicious beef with many mouth-watering flavors.
As a result, it allows them to produce perfectly dry-aged beef for their customers. For those running their restaurants, it is essential to use a dry-aged beef chamber for preparing delicious beef for customers. Dry-aged beef is one of the ultimate steak experiences that meat eaters enjoy eating.